Food Contact Center S.r.l. was founded in 2016 by Marinella Vitulli; she built this center exploiting years of study and testing of Packaging and Materials, helped by experts in polymers, materials science, technology and food science, and analytical chemistry.

The experience gained particularly on materials and interactions with food, working in analytical laboratories and consulting and certification centers, led the founders of the Food Contact Center to intervene in various technical meetings, providing technical and scientific contributions and also providing training and consultancy, in collaboration with Italian and European regulatory offices, and having the chance of continuous interchange with scientific institutions and players of the supply chain.

Strategic synergies developed over the years have allowed the creation of a reference center on packaging and food contact materials, able to satisfy all the needs about testing and consultancy.